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[Integrated blanching/cooling of vegetables]

1987

Hansen, N. (Technische Univ. von Daenemark, DTH, Lyngby (Denmark). Lab. Lebensmitteltechnologie) | Poulsen, K.P.

AGROVOC Keywords
blanchiment blanching blanqueo hortalizas legume reduction vegetables
Bibliographic information
ZFL. Internationale Zeitschrift fuer Lebensmitteltechnologie und Verfahrenstechnik (Germany, F.R.)
Volume 38 Issue 3 ISSN 0722-5733
Pagination
pp. 175-176
Other Subjects
Refrigeration/ costs; Refrigeration/ cout; Refrigeracion/ costos; Reduccion
Language
German
Note
1 ill., 1 graph; 1 ref. Summaries (De, En)
Type
Summary
1988-08-15
AGRIS AP
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