FAO AGRIS - International System for Agricultural Science and Technology

[Freezing of doughs]

1988

Steffen, F.J.


Bibliographic information
Volume 75 Issue 26 ISSN 0046-0117
Pagination
pp. 854-855
Other Subjects
Refrigeracion; Congelacion; Productos de panaderia; Congelation
Language
German

1989-08-15
AGRIS AP
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