High performance size exclusion chromatography (HPSEC) of palm olein used for frying

Arroyo, R.; Cuesta, C.; Sanchez-Montero, J.M.; Sanchez-Muniz, F.J. . Facultad de Farmacia. Inst. de Nutricion y Bromatologia

High performance size exclusion chromatography (HPSEC) of palm olein used for frying

1995

Arroyo, R. | Cuesta, C. | Sanchez-Montero, J.M. | Sanchez-Muniz, F.J. (Ciudad Univ., Madrid (Spain). Facultad de Farmacia. Inst. de Nutricion y Bromatologia)

German. Ein Palmoel (43.4% Oleat) wurde 60 mal aufeinanderfolgend, ohne zusaetzliche Gabe von frischem Oel, zum Fritieren von Kartoffeln im Oelbad verwendet. Sign. Anstieg an polaren Verbindungen, Thermooxidationsprodukten und Triglyceriden. Das Palmoel erwies sich als zufriedenstellend im Verlaufe des Experiments.

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AGROVOC Keywords

aceites de palmas duration heat treatment high pressure liquid chromatography huile de palme oxidation oxydation palm oils papa pomme de terre potatoes traitement thermique triglyceride triglycerides

Bibliographic information

Published in

Fett (Germany)

Volume 97 Issue 7-8 ISSN 0931-5985

Pagination

pp. 292-296

Other Subjects

Cromatografia liquida alta presion; Trigliceridos; Chromatographie liquide haute press; Duracion; Tratamiento termico; Duree; Oxidacion

Language

English

Note

Summaries (De, En)

2 ill., 4 tables; 21 ref.

Type

Summary

In AGRIS since: 1996-08-15

Format: AGRIS AP

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High performance size exclusion chromatography (HPSEC) of palm olein used for frying

1995

AGROVOC Keywords

Bibliographic information