About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Comparative evaluation of three fundamental techniques for measurement of butter rheology

1997

Shukla, A. | Rizvi, S.S.H. (Cornell University, Ithaca (USA). Inst. of Food Science and Northeast Dairy and Foods Research Center)

AGROVOC Keywords
analytical methods beurre butter dairy industry industria lechera instrument de mesure mantequilla measuring instruments rheological properties technique analytique viscosidad viscosity
Bibliographic information
Volume 52 Issue 1 ISSN 0026-3788
Pagination
pp. 25-28
Other Subjects
Propriete rheologique; Viscosite; Industrie laitiere; Tecnicas analiticas; Propiedades reologicas; Instrumentos de medicion
Language
English
Note
Summaries (De, En)
2 ill.; 19 ref.
Type
Summary
1997-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by ZB MED Nutrition. Environment. Agriculture

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]