Changes in olive oil components during deodorization and/or physical refining at the pilot plant scale using nitrogen as stripping gas
1999
Leon Camacho, M. | Ruiz-Mendez, V. | Granciani Constante, E.
AGROVOC Keywords
Bibliographic information
Fett/Lipid (Germany)
Volume
101
Issue
1
ISSN
0931-5985
Pagination
pp. 38-43
Other Subjects
Desodorisation; Desodorizacion; Composicion quimica; Acidos grasos; Qualite; Purificacion
Language
English
Note
Summaries (De, En)
Translated Title
Veraenderungen der Olivenoelzusammensetzung waehrend des Desodorierprozesses und der physikalischen Raffination in einer Pilotanlage mit Stickstoff als Trenngas
Type
Summary
Corporate Author
Instituto de la Grasa, Sevilla (Spain)
1999-08-15
AGRIS AP
Data Provider
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