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Consumer perception of high pressure processing: a three country survey

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Baron, A. | Bayer, O. | Butz, P. | Geisel, B. | Gupta, B. | Oltersdorf, U. | Tauscher, B.

AGROVOC Keywords
alimentos procesados comportamiento del consumidor comportement du consommateur consumer behaviour federal republic of germany food technology france francia pression pressure processed foods reino unido technologie alimentaire united kingdom
Bibliographic information
Pagination
p. 18
Other Subjects
Presion; Royaume uni; Republique federale d'allemagne; Aliment transforme; Tecnologia de los alimentos; Republica federal de alemania
Language
English
Translated Title
[Verbrauchereinstellungen zu hochdruckbehandelten Lebensmitteln: eine Drei-Laender-Uebersicht]
Type
Conference
Conference
European Conference on Emerging Food Science and Technology, AMS Tampere (Finland), 22-24 Nov 1999
Corporate Author
Bundesforschungsanstalt fuer Ernaehrung, Karlsruhe (Germany). Inst. fuer Ernaehrungsoekonomie und -soziologie
2000-08-15
AGRIS AP
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