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Tarhana as a traditional Turkish fermented cereal food. Its recipe, production and composition

2000

Daglioglu, O.

AGROVOC Keywords
alimentos fermentados cereal products composition globale fermentation fermented foods ingredientes ingredients nutrientes nutrients nutritive value procesamiento processing productos derivados de cereales proximate composition substance nutritive traitement turkey turquia turquie valeur nutritive valor nutritivo yaourt yoghurt yogur
Bibliographic information
Nahrung (Germany)
Volume 44 Issue 2 ISSN 0027-769X
Pagination
pp. 85-88
Other Subjects
Produit cerealier; Ingredient; Composicion aproximada; Fermentacion; Aliment fermente
Language
English
Note
Summary (En)
Translated Title
Tarhana als ein traditionelles, tuerkisches fermentiertes Getreidenahrungsmittel. Seine Rezeptur, Herstellung und Zusammensetzung
Type
Summary
2002-08-15
AGRIS AP
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