AGRIS - International System for Agricultural Science and Technology

Tarhana as a traditional Turkish fermented cereal food. Its recipe, production and composition

2000

Daglioglu, O.


Bibliographic information
Nahrung (Germany)
Volume 44 Issue 2 ISSN 0027-769X
Pagination
pp. 85-88
Other Subjects
Ingredient; Fermentacion; Aliment fermente; Produit cerealier; Composicion aproximada
Language
English
Note
Summary (En)
Translated Title
Tarhana als ein traditionelles, tuerkisches fermentiertes Getreidenahrungsmittel. Seine Rezeptur, Herstellung und Zusammensetzung
Type
Summary

2002-08-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org