AGRIS - International System for Agricultural Science and Technology

Surviving ability of EHEC in raw sausages. 1. Spreadable raw sausage

2000

Stiebing, A. | Vogt, N. | Baumgart, J. | Putzfeld, K.


Bibliographic information
Fleischwirtschaft (Germany)
Volume 80 Issue 3 ISSN 0015-363X
Pagination
pp. 87-90
Other Subjects
Murissage; Numeration cellulaire; Aliment fermente; Presion; Conteo de celulas
Language
German
Note
Summaries (De, En)
Translated Title
EHEC - Ueberlebensfaehigkeit in Rohwurst. 1. Streichfaehige Rohwurst
Type
Summary

2002-08-15
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