Surviving ability of EHEC in raw sausages. 1. Spreadable raw sausage
2000
Stiebing, A. | Vogt, N. | Baumgart, J. | Putzfeld, K.
AGROVOC Keywords
Bibliographic information
Fleischwirtschaft (Germany)
Volume
80
Issue
3
ISSN
0015-363X
Pagination
pp. 87-90
Other Subjects
Conteo de celulas; Murissage; Presion; Numeration cellulaire; Aliment fermente
Language
German
Note
Summaries (De, En)
Translated Title
EHEC - Ueberlebensfaehigkeit in Rohwurst. 1. Streichfaehige Rohwurst
Type
Summary
2002-08-15
AGRIS AP
Data Provider
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