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Citrus wastes: Composition, functional properties and utilization

2000

Siliha, H. | El-Sahy, K. | Sulieman, A. | Carle, R. | El-Badawy, A.

AGROVOC Keywords
agent de texture analyse organoleptique chemical composition citron composition chimique composition globale confiture desechos estabilizadores flaveur flavour jams jellification jus d'orange lemons naranja dulce orange douce orange juice organoleptic analysis pectinas pectine pectins proximate composition sabor stabilizers subproductos sweet oranges uses usos utilisation wastes zumo de naranja
Bibliographic information
Obst-, Gemuese- und Kartoffelverarbeitung (Germany)
Volume 85 Issue 1
Pagination
pp. 31-36
Other Subjects
Sous produit; Dechet; Gelification; Byproducts; Apfelsinenschale; Zitronenschale; Composicion aproximada; Inhaltsstoff; Erdbeermarmelade; Composicion quimica; Gelificacion; Mermeladas; Analisis organoleptico; Limon acido
Language
English
Translated Title
[Citrusabfaelle: Zusammensetzung, Eigenschaften und Verwendung]
2002-08-15
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