Citrus wastes: Composition, functional properties and utilization
2000
Siliha, H. | El-Sahy, K. | Sulieman, A. | Carle, R. | El-Badawy, A.
AGROVOC Keywords
Bibliographic information
Obst-, Gemuese- und Kartoffelverarbeitung (Germany)
Volume
85
Issue
1
Pagination
pp. 31-36
Other Subjects
Apfelsinenschale; Zitronenschale; Limon acido; Gelification; Gelificacion; Inhaltsstoff; Mermeladas; Composicion quimica; Dechet; Sous produit; Composicion aproximada; Byproducts; Erdbeermarmelade; Analisis organoleptico
Language
English
Translated Title
[Citrusabfaelle: Zusammensetzung, Eigenschaften und Verwendung]
2002-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by ZB MED Nutrition. Environment. Agriculture
If you notice any incorrect information relating to this record, please contact us at agris@fao.org