AGRIS - International System for Agricultural Science and Technology

Sensory impact of lipid oxidation in complex food systems

1999

Jacobsen, C.


Bibliographic information
Fett/Lipid (Germany)
Volume 101 Issue 12 ISSN 0931-5985
Pagination
pp. 484-492
Other Subjects
Spectrometrie de masse; Lipidos; Propriete organoleptique; Tecnicas analiticas; Propiedades organolepticas; Peroxidos; Cromatografia de gases; Propriete physicochimique; Oxidacion; Peroxyde; Espectrometria de masas; Propiedades fisicoquimicas
Language
English
Note
Summaries (De, En)
Translated Title
Geschmackliche Auswirkungen der Lipidoxidation in komplexen Lebensmittelsystemen
Type
Summary; Conference
Conference
20th Nordic Lipid Symposium, AS Kolding (Denmark), 13-16 Jun 1999

2002-08-15
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