AGRIS - International System for Agricultural Science and Technology

Inactivation of the enzyme myrosinase in whole rapeseeds

1984

Kozlowska, H. (University of Agriculture and Technology, Olsztyn (Poland). Institute of Food Engineering and Biotechnology) | Rotkiewicz, D. | Bock, H.D.


Bibliographic information
Publisher
GCIRC
Other Subjects
Enzymic activity/ processing; Radiacion por microondas; Actividad enzimatica/ procesamiento; Activite enzymatique/ traitement; Radiacion gamma
Language
English
Note
10 ref
Type
Conference
Source
6. International rapeseed conference. Paris, 17-18-19 May 1983. Proceedings, Groupe Consultatif International de Recherche sur le Colza (France).- Paris (France): GCIRC, 1984. v. 2 p. 1466-1471
Conference
6. Congres International sur le Colza, Paris (France), 17-19 May 1983

1987-08-15
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