Impact of mixed culture Torulaspora delbrueckii-Saccharomyces cerevisiae on botrytized must fermentation
2007
Bely , M. (INRA (France). UMR 1219 Oenologie) | Stoeckle , P. (INRA (France). UMR 1219 Oenologie) | Masneuf-Pomarède , Isabelle (INRA (France). UMR 1219 Oenologie) | Lonvaud-Funel , Aline (INRA (France). UMR 1219 Oenologie) | Dubourdieu , Denis (INRA (France). UMR 1219 Oenologie)
AGROVOC Keywords
Bibliographic information
Pagination
1 p.
Other Subjects
Acidité volatile; Torulaspora delbrueckii; Qualité du vin; Arôme
Language
English
Type
Journal Article; Journal Part
Conference
8. Symposium International d'Œnologie "Œno 2007".
2007-06-252007-06-27, Talence, FRA
2014-06-15
AGRIS AP
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