Relationships between pH changes and extracellular space changes in post mortem muscle of calf
1991
Guignot, Florence | Vignon, Xavier | Monin, Gabriel
Bibliographic information
Other Subjects
Veau de boucherie; Espace extracellulaire
Language
English
Type
Commentary
Source
37. International Congress of Meat Science and Technology
2021-03-15
AGRIS AP
Data Provider
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