A modeling approach to develop high-protein extruded snacks, using legume (pulse) flours (Projet AIC 'Protex' 2016-2018)
2016
Kristiawan, Magdalena
AGROVOC Keywords
Bibliographic information
Other Subjects
Chemical and process engineering; [spi.gproc] engineering sciences [physics]; Protéines végétales
Language
French
Type
Comm
Source
Aliments Modèles et Modèles d'Aliments (AMMAC - CEPIA INRA)
2021-03-15
AGRIS AP
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