Brined pork meat characterization using Fluorescence spectroscopy
2023
Abouelkaram, S. | Anne, Duconseille | Carlier, Martine | Astruc, Thierry | Qualité des Produits Animaux (QuaPA) ; Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE) | Institut de l'élevage ; Institut de l'élevage (IDELE)
International audience
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Bibliographic information
Publisher
HAL CCSD
Other Subjects
Juciness; Salt treatments; [sdv]life sciences [q-bio]
Language
English
License
info:eu-repo/semantics/OpenAccess
ISSN
04233472
Type
Conference Part; Conference Paper; Conference Part
Source
69th International Congress of Meat Science and Technology, https://hal.inrae.fr/hal-04233472, 69th International Congress of Meat Science and Technology, Aug 2023, Padoue, Italy
2023-10-18
Dublin Core
Data Provider
This bibliographic record has been provided by Institut national de la recherche agronomique
Links
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