[Introduction to food quality: spoilage, keeping, improving, monitoring, control [textbook]]
1981
Andersen, P.E.
AGROVOC Keywords
Bibliographic information
Publisher
Polyteknisk
Pagination
358 p.
Other Subjects
Dinamarca/ higiene de los alimentos; Denmark/ food hygiene; Qualite; Danemark/ hygiene des aliments; Inspeccion de los alimentos; Preservacion
Language
Danish
Note
70 ill., 61 tables; 61 ref. Subject index, p. 349
ISBN
87-502-0527-7
Type
Bibliography
Corporate Author
Danmarks Ingenioerakademi, Copenhagen (Denmark)
1989-08-15
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