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Ewes' milk cheese: technology, microbiology and chemistry

1989

Nunez, M. | Medina, M. | Gaya, P. (Dep. Produccion Tecn. Alimentos, CIT-INIA, Apartado 8111, Madrid 28080 (Spain))

AGROVOC Keywords
cheese ewe milk flora flora microbiana flore flore microbienne fromage lait de brebis leche de oveja microbial flora pathogens queso
Bibliographic information
Journal of Dairy Research (UK)
Volume 56 Issue 2
Pagination
pp. 303-321
Other Subjects
Composicion/ fabricacion del queso; Organismos patogenos; Agent pathogene; Composition/ technologie fromagere; Cheese varieties; Composition/ cheesemaking
Language
English
Note
189 ref.
1990-08-15
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