The importance and control of Clostridium botulinum in processed foods
1992
Gaze, J.E. (Microbiology Department, Campden Food and Drink Research Association, Chipping Campden (United Kingdom))
AGROVOC Keywords
Bibliographic information
British Food Journal (United Kingdom)
Volume
94
Issue
1
Pagination
pp. 8-15
Language
English
Note
57 ref.
1994-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Department for Environment, Food and Rural Affairs
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
