The meat we eat: notions of quality for today and tomorrow. 2. The appeal and organoleptic properties of meat
1996
Lister, D. (CAB International, Wallingford, Oxon OX10-8DE (United Kingdom))
AGROVOC Keywords
Bibliographic information
Outlook on Agriculture (United Kingdom)
Volume
25
Issue
4
Pagination
pp. 263-266
Other Subjects
Betail; Qualite
Language
English
Note
19 ref.
1997-08-15
AGRIS AP
Data Provider
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