Nutritional evaluation of new cultivars of Hibiscus esculentus (okra) recently introduced in Europe

Quattrucci, E.; Fantauzzi, P.; Francisci, R.; Krizanovic, J.; Luca, C. de

Nutritional evaluation of new cultivars of Hibiscus esculentus (okra) recently introduced in Europe

1996

Quattrucci, E. | Fantauzzi, P. | Francisci, R. | Krizanovic, J. | Luca, C. de (National Institute of Nutrition, Via Ardeatina, 546, 00178 Rome (Italy))

AGROVOC Keywords

abelmoschus esculentus calidad contenido proteico dietary fibres europa europe fibra de la dieta fibre alimentaire fruit vegetables gombo hibiscus abelmoschus hortalizas de fruto lipide lipids nutritive value ocra okras protein content quality valeur nutritive valor nutritivo vitaminas vitamine vitamins

Bibliographic information

Publisher

Royal Society of Chemistry

Other Subjects

Lipidos; Legume fruits; Agri-food quality; Qualite; Teneur en proteines

Language

English

Note

6 ref., Special Publication No. 179

ISBN

0-85404-711-5

Source

Agri-food quality: an interdisciplinary approach, Fenwick, G.R.Hedley, C.Richards, R.L.Khokhar, S. (eds.).- Cambridge (United Kingdom): Royal Society of Chemistry, 1996.- ISBN 0-85404-711-5. p. 412-416

In AGRIS since: 1997-08-15

Format: AGRIS AP

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