Proximate, amino acid and mineral composition of ostrich meat
1996
Sales, J. | Hayes, J.P. (Department of Animal Sciences, University of Stellenbosch, Stellenbosch 7600 (South Africa))
AGROVOC Keywords
Bibliographic information
Food Chemistry (United Kingdom)
Volume
56
Issue
2
Pagination
pp. 167-170
Other Subjects
Aminoacidos; Composicion aproximada; Musculos; Acide amine; Substance nutritive minerale; Proteinas; Sudafrica
Language
English
Note
17 ref.
1997-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Department for Environment, Food and Rural Affairs
If you notice any incorrect information relating to this record, please contact us at agris@fao.org