AGRIS - International System for Agricultural Science and Technology

Proximate, amino acid and mineral composition of ostrich meat

1996

Sales, J. | Hayes, J.P. (Department of Animal Sciences, University of Stellenbosch, Stellenbosch 7600 (South Africa))


Bibliographic information
Food Chemistry (United Kingdom)
Volume 56 Issue 2
Pagination
pp. 167-170
Other Subjects
Aminoacidos; Composicion aproximada; Musculos; Acide amine; Substance nutritive minerale; Proteinas; Sudafrica
Language
English
Note
17 ref.

1997-08-15
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