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Water activity and solubility of trehalose

1998

Lammert, A.M. | Schmidt, S.J. | Day, G.A. (Department of Food Science and Human Nutrition, University of Illinois, 351 Bevier Hall, 905 S. Goodwin Ave., Urbana, IL 61801 (USA))

AGROVOC Keywords
agua contenido de materia seca disponibilidad de nutrientes dry matter content eau fructosa fructose glucosa glucose hygrometers lactosa lactose maltosa maltose nutrient availability optical properties refractive index saccharose solubilidad solubility sorption sucrosa sucrose temperatura temperature trehalosa trehalose water
Bibliographic information
Food Chemistry (United Kingdom)
Volume 61 Issue 1/2
Pagination
pp. 139-144
Other Subjects
Teneur en matiere seche; Sorption isotherms; Propiedades opticas; Disponibilite d'element nutritif; Higrometros; Propriete optique; Solubilite; Hygrometre; Sorcion; Moisture
Language
English
Note
29 ref.
1998-08-15
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