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Effect of water activity on the mechanical properties of selected legumes and nuts

1997

Borges, A. | Peleg, M. (Department of Food Science, University of Massachusetts, Amherst, MA 01003 (USA))

AGROVOC Keywords
agua almendra almonds amande avellana beans chickpeas cicer arietinum contenido de humedad eau frutos secos garbanzo graine hazelnuts legumes leguminosas mechanical properties moisture content noisette nuts phaseolus vulgaris pois chiche prensado pressage pressing seeds semilla teneur en eau water water content
Bibliographic information
Journal of the Science of Food and Agriculture (United Kingdom)
Volume 75 Issue 4
Pagination
pp. 463-471
Other Subjects
Compression; Propiedades mecanicas; Fruits a coque; Propriete mecanique; Legumineuse
Language
English
Note
13 ref.
1998-08-15
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