AGRIS - International System for Agricultural Science and Technology

Viability of bifidobacteria in fermented milk products

1998

Payne, J.F. | Morris, A.E.J. | Beers, P.J. (Food Research Centre, University of Lincoln Grimsby Campus, 61 Bargate, Grimsby DN34 5AA (United Kingdom))


Bibliographic information
Publisher
Royal Society of Chemistry
Pagination
p. 143-148
Other Subjects
Bifidobacterium adolescentis; Tecnicas analiticas; Bifidobacterium longum; Bifidobacterium bifidum; Almacenamiento en frio
Language
English
Note
18 ref.
ISBN
0-85404-792-1
Source
Functional foods: the consumer, the products and the evidence, Sadler, M.J.Saltmarsh, M. (eds.).- Cambridge (United Kingdom): Royal Society of Chemistry, 1998.- ISBN 0-85404-792-1

1998-08-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org