Viability of bifidobacteria in fermented milk products

Payne, J.F.; Morris, A.E.J.; Beers, P.J.

Viability of bifidobacteria in fermented milk products

1998

Payne, J.F. | Morris, A.E.J. | Beers, P.J. (Food Research Centre, University of Lincoln Grimsby Campus, 61 Bargate, Grimsby DN34 5AA (United Kingdom))

AGROVOC Keywords

analytical methods bifidobacterium cold storage culture media medio de cultivo milieu de culture stockage au froid supervivencia survie survival technique analytique yaourt yoghurt yogur

Bibliographic information

Publisher

Royal Society of Chemistry

Pagination

p. 143-148

Other Subjects

Bifidobacterium longum; Almacenamiento en frio; Bifidobacterium adolescentis; Tecnicas analiticas; Bifidobacterium bifidum

Language

English

Note

18 ref.

ISBN

0-85404-792-1

Source

Functional foods: the consumer, the products and the evidence, Sadler, M.J.Saltmarsh, M. (eds.).- Cambridge (United Kingdom): Royal Society of Chemistry, 1998.- ISBN 0-85404-792-1

In AGRIS since: 1998-08-15

Format: AGRIS AP

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