AGRIS - International System for Agricultural Science and Technology

Capillary electrophoresis of the whey protein fraction of milk powders. A possible method for monitoring storage conditions

1998

Block, J. de | Merchiers, M. | Renterghem, R. van (Department for Animal Product Quality and Transformation Technology, Agricultural Research Centre, Ghent, B-9090 Melle (Belgium))


Bibliographic information
International Dairy Journal (United Kingdom)
Volume 8 Issue 9
Pagination
pp. 787-792
Other Subjects
Desnaturalizacion; Beta-lactoglobuline; Reaction de maillard; Proteinas de suero de leche; Electrophorese; Proteine de lactoserum; Beta-lactoglobulina; Reaccion de maillard; Lait deshydrate; Tratamiento termico; Peptidos
Language
English
Note
22 ref.

1999-08-15
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