Capillary electrophoresis of the whey protein fraction of milk powders. A possible method for monitoring storage conditions

1998

Block, J. de | Merchiers, M. | Renterghem, R. van (Department for Animal Product Quality and Transformation Technology, Agricultural Research Centre, Ghent, B-9090 Melle (Belgium))


书目信息
International Dairy Journal (United Kingdom)
8 9
页码
pp. 787-792
其它主题
Proteinas de suero de leche; Beta-lactoglobuline; Desnaturalizacion; Reaction de maillard; Lait deshydrate; Proteine de lactoserum; Beta-lactoglobulina; Electrophorese; Peptidos; Tratamiento termico; Reaccion de maillard
语言
英语
注释
22 ref.

1999-08-15
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