Capillary electrophoresis of the whey protein fraction of milk powders. A possible method for monitoring storage conditions
1998
Block, J. de | Merchiers, M. | Renterghem, R. van (Department for Animal Product Quality and Transformation Technology, Agricultural Research Centre, Ghent, B-9090 Melle (Belgium))
AGROVOC Keywords
Bibliographic information
International Dairy Journal (United Kingdom)
Volume
8
Issue
9
Pagination
pp. 787-792
Other Subjects
Reaccion de maillard; Lait deshydrate; Proteinas de suero de leche; Proteine de lactoserum; Reaction de maillard; Beta-lactoglobuline; Peptidos; Electrophorese; Tratamiento termico; Beta-lactoglobulina; Desnaturalizacion
Language
English
Note
22 ref.
1999-08-15
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