Short survey on the Swedish baking industry and on the use of fat and emulsifiers in bread in Sweden
1984
Thoren, I. (Broedinstitutet, Stockholm (Sweden))
AGROVOC Keywords
Bibliographic information
Publisher
SIK - Svenska Livsmedelsinst.
Other Subjects
Emulsifiant; Suede/ corps gras; Sweden / fats; Aditivos de la panificacion; Panificacion; Suecia/ grasas; Lipidos
Language
English
Type
Conference; Non-Conventional
Source
Fats (lipids) in baking and extrusion. Contributions at a LIPIDFORUM symposium Goeteborg April 11-12, 1983, Marcuse, R. (ed.).- Goeteborg (Sweden): SIK - Svenska Livsmedelsinst., 1984. p. 37-40
Conference
Fats (Lipids) in Baking and Extrusion. LIPIDFORUM Symposium, Goeteborg (Sweden), 11-12 Apr 1983
1986-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Swedish University of Agricultural Sciences
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
