AGRIS - International System for Agricultural Science and Technology

Short survey on the Swedish baking industry and on the use of fat and emulsifiers in bread in Sweden

1984

Thoren, I. (Broedinstitutet, Stockholm (Sweden))


Bibliographic information
Publisher
SIK - Svenska Livsmedelsinst.
Other Subjects
Lipidos; Emulsifiant; Sweden / fats; Suede/ corps gras; Aditivos de la panificacion; Suecia/ grasas; Panificacion
Language
English
Type
Conference; Non-Conventional
Source
Fats (lipids) in baking and extrusion. Contributions at a LIPIDFORUM symposium Goeteborg April 11-12, 1983, Marcuse, R. (ed.).- Goeteborg (Sweden): SIK - Svenska Livsmedelsinst., 1984. p. 37-40
Conference
Fats (Lipids) in Baking and Extrusion. LIPIDFORUM Symposium, Goeteborg (Sweden), 11-12 Apr 1983

1986-08-15
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