Short survey on the Swedish baking industry and on the use of fat and emulsifiers in bread in Sweden
1984
Thoren, I. (Broedinstitutet, Stockholm (Sweden))
Ключевые слова АГРОВОК
Библиографическая информация
Издатель
SIK - Svenska Livsmedelsinst.
Другие темы
Panificacion; Suede/ corps gras; Lipidos; Aditivos de la panificacion; Suecia/ grasas; Emulsifiant; Sweden / fats
Язык
Английский
Тип
Conference; Non-Conventional
Источник
Fats (lipids) in baking and extrusion. Contributions at a LIPIDFORUM symposium Goeteborg April 11-12, 1983, Marcuse, R. (ed.).- Goeteborg (Sweden): SIK - Svenska Livsmedelsinst., 1984. p. 37-40
Конференция
Fats (Lipids) in Baking and Extrusion. LIPIDFORUM Symposium, Goeteborg (Sweden), 11-12 Apr 1983
1986-08-15
AGRIS AP
Поставщик данных
Эту запись предоставил Swedish University of Agricultural Sciences
If you notice any incorrect information relating to this record, please contact us at [email protected] [email protected]
