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Qualitative and quantitative studies of proteins of wheat from different growing systems [incl. gliadin, glutenin]

1985

Salomonsson, L. | Larsson-Raznikiewicz, M. (Sveriges Lantbruksuniv., Uppsala (Sweden). Inst. foer Kemi och Molekylaerbiologi)

AGROVOC Keywords
agriculture biologique albumine albumins cropping systems globulinas globuline globulins gluten graine nitrogen content organic farming prolaminas prolamine prolamines seeds semilla sistemas de cultivo teneur en azote trigo wheats
Bibliographic information
Swedish Journal of Agricultural Research (Sweden)
Volume 15 Issue 4 ISSN 0049-2701
Pagination
pp. 133-138
Other Subjects
Ble; Albuminas; Agricultura organica; Systeme de culture; Aptitude boulangere/ fractionnement; Caracteristicas de la coccion/ fraccionamiento; Contenido de nitrogeno; Baking characteristics / fractionation
Language
English
Note
38 ref. Summary (En)
Type
Summary
1986-08-15
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