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Alkylpyrazines - flavour compounds in food. Odour characteristics of pure alkylpyrazines and their role in heat treated malt

1987

Fors, S. (SIK - Svenska Livsmedelsinst., Goeteborg (Sweden))

AGROVOC Keywords
beers cervezas espectroscopia de masas gas chromatography maillard reaction malt malta (producto) mass spectroscopy odeur olor pirazinas pyrazine pyrazines smell spectrographie de masse
Bibliographic information
Doktorsavhandlingar vid Chalmers Tekniska Hoegskola. Ny Serie (Sweden)
Issue 606 ISSN 0346-718X
Publisher
SIK
Pagination
48 p.
Other Subjects
Organoleptic analysis / cooking extrusion; Biere; Analisis organoleptico/ coccion extrusion; Reaction de maillard; Analyse organoleptique/ cuisson extrusion; Reaccion de maillard; Cromatografia de gases; Chromatographie en phase gaz; Onmalt
Language
English
Note
Bibliography p. 32-38. Summary (En). A dissertation bound with a collection of 5 reprints
ISBN
91-7290-139-X
Type
Thesis; Bibliography; Summary; Non-Conventional
Corporate Author
Chalmers Tekniska Hoegskola, Goeteborg (Sweden)
1988-08-15
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