AGRIS - International System for Agricultural Science and Technology

The influence of different strains of rye on the properties of sour doughs

1989

Marklinder, I. (Lund Univ. (Sweden). Kemiska Inst.)


Bibliographic information
STU-Information (Sweden) | Styrelsen foer Teknisk Utveckling
Issue 710 ISSN 0347-8645
Publisher
STU
Other Subjects
Farine de cereale; Caracteristicas de la coccion; Suecia/ secale cereale; Aptitude boulangere; Suede/ secale cereale; Variete; Sweden/ secale cereale
Language
English
ISBN
91-87818-00-0
Type
Conference
Source
Cereal science and technology in Sweden. Proceedings from an international symposium June 13th-16th, 1988 Ystad, Sweden, Asp, N.G. (ed.).- Stockholm (Sweden): STU, 1989.- ISBN 91-87818-00-0. p. 307
Conference
Cereal Science and Technology in Sweden, Ystad (Sweden), 13-16 Jun 1988

1990-08-15
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