The influence of different strains of rye on the properties of sour doughs
1989
Marklinder, I. (Lund Univ. (Sweden). Kemiska Inst.)
AGROVOC关键词
书目信息
STU-Information (Sweden) | Styrelsen foer Teknisk Utveckling
期
710
ISSN
0347-8645
出版者
STU
其它主题
Suecia/ secale cereale; Variete; Caracteristicas de la coccion; Sweden/ secale cereale; Aptitude boulangere; Farine de cereale; Suede/ secale cereale
语言
英语
ISBN
91-87818-00-0
类型
Conference
来源
Cereal science and technology in Sweden. Proceedings from an international symposium June 13th-16th, 1988 Ystad, Sweden, Asp, N.G. (ed.).- Stockholm (Sweden): STU, 1989.- ISBN 91-87818-00-0. p. 307
粮农组织大会
Cereal Science and Technology in Sweden, Ystad (Sweden), 13-16 Jun 1988
1990-08-15
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