The influence of different strains of rye on the properties of sour doughs
1989
Marklinder, I. (Lund Univ. (Sweden). Kemiska Inst.)
AGROVOC Keywords
Bibliographic information
Publisher
STU
Other Subjects
Suecia/ secale cereale; Suede/ secale cereale; Variete; Aptitude boulangere; Caracteristicas de la coccion; Farine de cereale; Sweden/ secale cereale
Language
English
ISBN
91-87818-00-0
Type
Conference
Source
Cereal science and technology in Sweden. Proceedings from an international symposium June 13th-16th, 1988 Ystad, Sweden, Asp, N.G. (ed.).- Stockholm (Sweden): STU, 1989.- ISBN 91-87818-00-0. p. 307
Conference
Cereal Science and Technology in Sweden, Ystad (Sweden), 13-16 Jun 1988
1990-08-15
AGRIS AP
Data Provider
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