The influence of different strains of rye on the properties of sour doughs
1989
Marklinder, I. (Lund Univ. (Sweden). Kemiska Inst.)
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Bibliographic information
STU-Information (Sweden) | Styrelsen foer Teknisk Utveckling
Issue
710
ISSN
0347-8645
Publisher
STU
Other Subjects
Caracteristicas de la coccion; Aptitude boulangere; Suede/ secale cereale; Sweden/ secale cereale; Variete; Suecia/ secale cereale; Farine de cereale
Language
English
ISBN
91-87818-00-0
Type
Conference
Source
Cereal science and technology in Sweden. Proceedings from an international symposium June 13th-16th, 1988 Ystad, Sweden, Asp, N.G. (ed.).- Stockholm (Sweden): STU, 1989.- ISBN 91-87818-00-0. p. 307
Conference
Cereal Science and Technology in Sweden, Ystad (Sweden), 13-16 Jun 1988
1990-08-15
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Data Provider
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