About FAO News Multimedia Main topics Statistics Members Publications

AGRIS - International System for Agricultural Science and Technology

Advanced Search

Analysis of gluten in various foods

1990

Malmheden Yman, I. | Edberg, U. (Statens Livsmedelsverk, Uppsala (Sweden). Kemiska Enheten)

AGROVOC Keywords
bebidas beverages boisson cereales cereals farine flours gluten harinas prolaminas prolamine prolamines
Bibliographic information
Vaar Foeda (Sweden)
Volume 42 Issue 7 ISSN 0042-2657
Pagination
pp. 371-381
Other Subjects
Dot blotting; Gluten proteins; Cereale; Qlone test; Immunoenzyme techniques/ analytical methods; Gluten free foods; Technique immunoenzymatique/ technique analytique; Tecnicas inmunoenzimaticas/ tecnicas analiticas
Language
Swedish
Note
7 ref. Summaries (En, Sv)
Type
Summary
1991-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Swedish University of Agricultural Sciences

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org