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Supermolecular aspects of xanthan-locust bean gum gels based on rheology and electron microscopy

1994

Lundin, L. | Hermansson, A.M. (SIK, Goeteborg (Sweden))

AGROVOC Keywords
algarroba carobs caroube chemical structure elasticidad elasticity goma xantan gomas gomme gums microscopia microscopie microscopy rheological properties structure chimique xanthan gum
Bibliographic information
Other Subjects
Xanthane; Propriete rheologique; Propiedades reologicas; Elasticite; Estructura quimica
Language
English
Note
Summary only
Type
Conference; Summary; Non-Conventional
Source
[Food 94. Workshops and poster sessions].- [np] (Sweden), 1994. p. C1
Conference
Livsmedel 94, Goeteborg (Sweden), 26-27 Oct 1994
1995-08-15
AGRIS AP
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