AGRIS - International System for Agricultural Science and Technology

Effect of water on dough rheology

1992

Mani, K. (Lund Univ. (Sweden). Kemiska Inst.)


Bibliographic information
Uppsala Livsmedelscentrums Rapportserie (Sweden)
Issue 4 ISSN 1101-9395
Other Subjects
Pate de cuisson; Propiedades reologicas; Propriete rheologique; Masa de panaderia
Language
English
Type
Conference; Non-Conventional
Source
[Food 92. Posters].- Uppsala (Sweden), 1992. p. T:16
Conference
Livsmedel 92, Uppsala (Sweden), 15-16 Oct 1992

1995-08-15
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