Effect of water on dough rheology
1992
Mani, K. (Lund Univ. (Sweden). Kemiska Inst.)
AGROVOC Keywords
Bibliographic information
Uppsala Livsmedelscentrums Rapportserie (Sweden)
Issue
4
ISSN
1101-9395
Other Subjects
Masa de panaderia; Propriete rheologique; Propiedades reologicas; Pate de cuisson
Language
English
Type
Conference; Non-Conventional
Source
[Food 92. Posters].- Uppsala (Sweden), 1992. p. T:16
Conference
Livsmedel 92, Uppsala (Sweden), 15-16 Oct 1992
1995-08-15
AGRIS AP
Data Provider
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