Identification by electrophoresis of bread and durum wheat varieties grown in Algeria

Douadi, K. . Institut des Sciences de la Nature; Gerarad, B.

Identification by electrophoresis of bread and durum wheat varieties grown in Algeria

1987

Douadi, K. (Universite de Constantine (Algeria). Institut des Sciences de la Nature) | Gerarad, B. (INRA, Clermont-Ferrand (France))

This paper describes a system of identification of the bread and durum wheat varieties grown in Algeria through analysis of the diversity of grain reserve proteins (gliadins and high molecular weight glutenins) and presents an identification key

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AGROVOC Keywords

electroforesis gluteninas glutenine identification peso molecular prolaminas prolamine proteine triticum aestivum triticum durum variedades

Bibliographic information

Published in

RACHIS (ICARDA) | Barley and wheat Newsletter

Volume 6 Issue 1 ISSN 0255-6421

Pagination

pp. 26-30

Other Subjects

Argelia/ metodos; Poids moleculaire; Proteinas; Algerie/ methode; Electrophorese; Identificacion; Variete

Language

English

Note

2 tables; 9 fig.; 8 ref.

In AGRIS since: 1992-08-15

Format: AGRIS AP

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Identification by electrophoresis of bread and durum wheat varieties grown in Algeria

1987

AGROVOC Keywords

Bibliographic information