[P levels and its variations in sausages during ripening]
1976
Cantoni, C. | Bianchi, M.A. | Beretta, G. (Milan Univ. (Italy). Ist. di Ispezione degli Alimenti di Origine Animale)
Bibliographic information
Industrie Alimentari (Italy)
Volume
15
Issue
6
ISSN
0019-901X
Pagination
pp. 56-58
Language
Italian
Note
3 tables; 14 ref.; Summaries (En, It)
Type
Summary
1976-06-15
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