[Forming of sulphurous anhydride of sulphydric acid from yeasts during alcoholic fermentation [in wine]]
1976
Delfini, C. | Gaia, P. | Bosia, P.D. (Ist. Sperimentale per l'Enologia, Asti (Italy))
Bibliographic information
Vini d'Italia (Italy)
Volume
18
Issue
103
ISSN
0042-630X
Pagination
pp. 251-264
Language
Italian
Note
8 tables; 35 ref.; Summaries (En, It)
Type
Summary
1977-06-15
AGRIS AP
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