Substantial rise of gelatinization temperature of starch by adding hydroxide [maize]
1979
Oosten, B.J. (Koninklijke Scholten-Honig N.V., Foxhol (Netherlands))
Bibliographic information
Starch/Staerke (Germany, F.R.)
Volume
32
Issue
7
ISSN
0038-9056
Pagination
pp. 228-230
Language
English
Note
3 ill., 1 table; 2 ref. Summaries (De, En)
Type
Summary
1980-06-15
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