Manufacture of cheese from ultrafiltered milk where a part of the concentration is carried out through syneresis [permeate, retentate, rennet]
1985
Jacobsen, M.K.
AGROVOC Keywords
Bibliographic information
North European Dairy Journal (Denmark)
Volume
51
Issue
2
ISSN
0109-3207
Pagination
pp. 38-52
Other Subjects
Fabricacion del queso / filtracion; Preparation enzymatique; Teneur en matiere seche; Quesos; Cheeses; Technologie fromagere / filtration; Preparacion enzimatica; Concentracion; Cheesemaking/ filtration
Language
Danish, English, German
Note
10 ref.
1985-08-15
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