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[Studying some chemical and microbial properties in Syrian Akkawi cheese]

Al-kotami,S.Abou Ghorra,S.Yazaji,S

AGROVOC Keywords
cheese chemicophysical properties dairy industry fromage industria lechera microbial properties poder microbiano queso siria syria syrie
Bibliographic information
Damascus University Journal For The Agircultural Sciences (Syria)
Volume 29 Issue 3 ISSN 1999-3710
Pagination
p.97-114
Other Subjects
Industrie laitiere; Propriete des micro-organismes; Propiedades fisicoquimicas; Propriete physicochimique
Language
Arabic
Note
summaries (Ar,En)
tables
fig,. ref
A Refreed Research Journal
Type
Non-Conventional; Thesis
Corporate Author
Damascus University,Damascus (Syria)
2015-05-15
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