FAO AGRIS - International System for Agricultural Science and Technology

Progress in poultry chilling

Jul, M.


Bibliographic information
Publisher
Padova, Organizing and Scientific Com., XVth International Congress of Refrigeration, 1979.
Other Subjects
Food storage - poultry products; Poultry products; Food processing (general) - poultry products
Language
French, English
Note
12 ref.
Summary in French.
Type
Conference Paper; Conference Part; Text; Monograph; Book

2024-02-27
2026-02-03
MODS
Data Provider
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