AGRIS - International System for Agricultural Science and Technology

Broiling tender steaks and chops

1934

AGROVOC Keywords

Bibliographic information
Meat cooking chart (United States. Bureau of Home Economics)
Publisher
Bureau of Home Economics, U.S. Department of Agriculture : U.S. Government Printing Office,
Pagination
1 poster : black and white ; 51 x 72 cm.
Other Subjects
Cooking (meat)
Language
English
Format
nonprojected graphic, photomechanical print, unmediated, sheet
Sub Title
whether broiling by direct heat or pan-broiling, sear quickly then finish at moderate heat
Type
Still Image; Monographic; Graphic; Government Publication; Posters.
Corporate Author
United States. Bureau of Home Economics.

2024-02-27
2024-05-27
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