Broiling tender steaks and chops

1934

AGROVOC关键词

书目信息
Meat cooking chart (United States. Bureau of Home Economics)
出版者
Bureau of Home Economics, U.S. Department of Agriculture : U.S. Government Printing Office,
页码
1 poster : black and white ; 51 x 72 cm.
其它主题
Cooking (meat)
语言
英语
格式
nonprojected graphic, photomechanical print, unmediated, sheet
副标题
whether broiling by direct heat or pan-broiling, sear quickly then finish at moderate heat
类型
Monographic; Graphic; Government Publication; Posters.; Still Image
团体作者
United States. Bureau of Home Economics.

2024-02-27
2025-04-22
MODS