Broiling tender steaks and chops
1934
A black and white poster with six pictures showing how to broil steaks and chops.
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Bibliographic information
Meat cooking chart (United States. Bureau of Home Economics)
Publisher
Bureau of Home Economics, U.S. Department of Agriculture : U.S. Government Printing Office,
Pagination
1 poster : black and white ; 51 x 72 cm.
Other Subjects
Cooking (meat)
Language
English
Format
nonprojected graphic, photomechanical print, unmediated, sheet
Sub Title
whether broiling by direct heat or pan-broiling, sear quickly then finish at moderate heat
Type
Monographic; Graphic; Government Publication; Posters.; Still Image
Corporate Author
United States. Bureau of Home Economics.
2024-02-27
2025-04-22
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
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