Food plant sanitation

Hui, Y. H.

Food plant sanitation

2003

Hui, Y. H. (Yiu H)

"As the first comprehensive volume to gather previously scattered information, this reference is a treatise on the fundamental and practical aspects of sanitation in food production - highlighting the regulations and concepts related to food plant sanitation suitable for practical application."--Jacket.

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AGROVOC Keywords

food contamination food industry methods sanitation standards

Bibliographic information

Published in

Food science and technology (Marcel Dekker, Inc.)

Publisher

Marcel Dekker

Other Subjects

Food industry and trade; United states; Prevention & control

Language

English

Note

edited by Y.H. Hui [and others].

Includes bibliographical references and index.

ISBN

0824707931, 9780824707934

Type

Text; Bibliography; Monographic

In AGRIS since: 2024-02-27

Modification date: 2025-04-24

Format: MODS

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This bibliographic record has been provided by National Agricultural Library

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Food plant sanitation

2003

AGROVOC Keywords

Bibliographic information