Food plant sanitation
2003
Hui, Y. H. (Yiu H)
"As the first comprehensive volume to gather previously scattered information, this reference is a treatise on the fundamental and practical aspects of sanitation in food production - highlighting the regulations and concepts related to food plant sanitation suitable for practical application."--Jacket.
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Библиографическая информация
Food science and technology (Marcel Dekker, Inc.)
Издатель
Marcel Dekker
Другие темы
Food industry and trade; United states; Prevention & control
Язык
Английский
Примечание
edited by Y.H. Hui [and others].
Includes bibliographical references and index.
ISBN Международный стандартный книжный номер
0824707931, 9780824707934
Тип
Text; Bibliography; Monographic
2024-02-27
2025-04-24
MODS
Поставщик данных
Эту запись предоставил National Agricultural Library
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