The complete book of cheese
1955
Brown, Bob
AGROVOC Keywords
Bibliographic information
Complete book of cheese
Publisher Random House | New York, Random House [1955]
Publisher
Random House
Pagination
314 pages illustrations 24 cm
Other Subjects
Food processing (general) - dairy products; Cooking (cheese)
Language
English
Format
print, unmediated, volume
Note
by Bob Brown with an introduction by Clifton Fadiman. Illus. by Eric Blegvad.
Type
Cookbooks.; Text; Monographic
2024-02-27
2025-04-23
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
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